Total Time
50mins
Prep 10 mins
Cook 40 mins

You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
  3. In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
  4. Place chickpeas in a single layer on a baking sheet.
  5. Bake for 35-40 minutes or until crisp and golden brown.
Most Helpful

5 5

Super yum! Great for snacking, and as Deb said, they'd be delish in salads. I wish I'd have given mine an extra 5 minutes, I was worried they'd be too well done (never know with my oven), so I set it a bit early - next time I'll leave them in the full time to get the full-on crunch. Thanks, planthappymamma, for the great recipe! Made for Veggie Swap 28 - September.

5 5

These were very good. I was very pleased the the crispiness of the final product and enjoyed the flavor of the seasonings very much.

5 5

A very tasty snack that would also be good on soups and salads, these chickpeas crisped up very nicely and the spices are perfect. I made two batches one as written and one adding a 1/2 teaspoon black pepper both very yummy. Thanks for the post.