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1/3 Photos of Chickpea, Mushroom, Cheese and Egg Omelet
This recipe was created for the “Dining on A Dollar” contest. This dish is very easy to make and using ingredients that can often be found in your kitchen. Chickpeas (also know as garbanzo bean, Indian pea, ceci bean, Bengal gram) is one of the required ingredients to use and combined with mushrooms, cheese and a touch of tomato sauce makes this egg omelet a tasty one for breakfast or brunch to try.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 4