Chickpea Marinara over Couscous

READY IN: 35mins
Recipe by Lorianne1

A quick and easy Vegetarian dish. Many times when I make this, I use a jar of spaghetti sauce rather than making my own sauce--makes it quicker and easier. You can also change the veggies you add to the sauce.

Top Review by Lil Sis

This was pretty good. I used a jar of Paul Newman's sockarooni sauce and added a can of diced tomatoes with italian seasonings. I just realized I forgot to add the parmesan, but we still liked the flavor. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Heat olive oil in sauce pan.
  2. Saute garlic, onion, and red pepper in olive oil for 5 min--until tender.
  3. Add crushed tomatoes, chickpeas, olives, herbs, salt. and sugar. Simmer for 20 minutes.
  4. Prepare couscous according to package directions.
  5. Serve sauce over couscous and top with parmesan cheese.

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