1/2 Photos of Chickpea Macaroni Salad
Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!
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- 1Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
- 2Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
- 3Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
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Nutritional Facts for Chickpea Macaroni Salad
Serving Size: 1 (299 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 393.3
- Calories from Fat 199
- Total Fat 22.1 g
- Saturated Fat 6.6 g
- Cholesterol 26.7 mg
- Sodium 1115.2 mg
- Total Carbohydrate 39.0 g
- Dietary Fiber 6.2 g
- Sugars 5.5 g
- Protein 11.6 g