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1/1 Photo of Chickpea Loaf With Hazelnuts
A lovely savoury loaf with some extra crunch from hazelnuts! I made this for DH's vegetarian daughter this Christmas - it was a big hit with the carnivores, too! Recipe adapted from Kasviskasari website. ETA: Note that the potatoes must be grated very fine. The end result should be more like mash, not shreds - this way they won't be left uncooked.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 6