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    You are in: Home / Recipes / Chickpea Loaf With Hazelnuts Recipe
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    Chickpea Loaf With Hazelnuts

    Chickpea Loaf With Hazelnuts. Photo by stormylee

    1/1 Photo of Chickpea Loaf With Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    stormylee's Note:

    A lovely savoury loaf with some extra crunch from hazelnuts! I made this for DH's vegetarian daughter this Christmas - it was a big hit with the carnivores, too! Recipe adapted from Kasviskasari website. ETA: Note that the potatoes must be grated very fine. The end result should be more like mash, not shreds - this way they won't be left uncooked.

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    Units: US | Metric


    1. 1
      Soak raisins (if using) for a few hours to plump them up.
    2. 2
      Preheat oven to 150°C Line a loaf pan with foil.
    3. 3
      Finely chop onion. Peel and finely grate potatoes.
    4. 4
      Drain and rinse chickpeas. Mash.
    5. 5
      Combine onion, potatoes and chickpeas. Add raisins, oil and seasonings. Mix well.
    6. 6
      Transfer mixture to prepared pan, press down gently and smooth the surface. Bake in the preheated oven for about 20 minutes.

    Ratings & Reviews:

    • on October 17, 2008


      I followed the recipe to a "T" and it didn't turn out at all. The top burned and the potatoes weren't fully cooked. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chickpea Loaf With Hazelnuts

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 203.1 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 6.1 g
    Sugars 1.9 g
    Protein 7.3 g

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