Chickpea Loaf With Hazelnuts
photo by stormylee
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Soak raisins (if using) for a few hours to plump them up.
- Preheat oven to 150°C Line a loaf pan with foil.
- Finely chop onion. Peel and finely grate potatoes.
- Drain and rinse chickpeas. Mash.
- Combine onion, potatoes and chickpeas. Add raisins, oil and seasonings. Mix well.
- Transfer mixture to prepared pan, press down gently and smooth the surface. Bake in the preheated oven for about 20 minutes.
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