3 Reviews

Ummm Ummm Good! Had everything on hand except I happen to have a bag of roasted thyme with sesame seeds and salt in it and used that instead of regular dried thyme. Oh, I loved it, especially with the olive oil and Parmesan cheese. PS: I also added some crushed red pepper to it in my bowl. Thanks for the recipe!

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g82062 January 10, 2009

This was really good, especially with the homemade chicken stock (so much for our vegetarian good intentions). I only used 1.5 teaspoons of thyme. Was the tablespoon measure a typo?

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Chef @Oz June 25, 2007
Chickpea, Leek & Parmesan Soup