Chickpea Kickers

READY IN: 12mins
Recipe by Meredith .F

A great, tasty, healthy & fast little snack! Love to have these around in bowls while watching games.....From Quick & Simple magazine.

Top Review by realbirdlady

Quick and easy. This particular flavoring combination wasn't my favorite, but this technique is definitely more convenient (and energy-efficient) than toasting them in the oven. The amount of butter looks scant, but it really is enough.

Ingredients Nutrition


  1. In a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes. Meanwhile drain and rinse beans; pat & set aside.
  2. Add beans, Italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally. Transfer beans to a snack bowl and serve warm or at room temperature.

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