Chickpea Harira

READY IN: 6hrs 15mins
Recipe by Morrisseyist

This is a simple crockpot soup that has Moroccan flavours. It's inexpensive, flavourful, and simple but still satisfying.

Top Review by Elmotoo

VERY tasty soup! We really liked the combo of seasonings. I drizzled some extra virgin olive oil on top & it gave it a really nice richness. Made for PAC Fall '12.


  1. Rinse and sort through the chickpeas for any debris.
  2. Place all ingredients in the crockpot.
  3. Cover and cook 6-8 hours or until chickpeas are tender.
  4. Garnish each bowl with olive oil and lemon juice and your choice of remaining garnishes.

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