Chickpea Harira

Submitted by Morrisseyist

"This is a simple crockpot soup that has Moroccan flavours. It's inexpensive, flavourful, and simple but still satisfying."

 

• Ready In: 6hrs 15mins
• Ingredients: 20
• Yields: 8 cups
• Serves: 6-8

ingredients

• 1 cup dried garbanzo beans
• 8 cups water
• 3 diced tomatoes
• 2 stalks celery, diced
• 1 onion, diced
• 6 whole cloves
• 1 inch cinnamon stick
• 6 black peppercorns
• 1 teaspoon cumin seed
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon turmeric
• salt
• olive oil
• parsley
• cilantro
• lemon juice
• yogurt
• hardboiled egg
• cumin
• salt

directions

1. Rinse and sort through the chickpeas for any debris.
2. Place all ingredients in the crockpot.
3. Cover and cook 6-8 hours or until chickpeas are tender.
4. Garnish each bowl with olive oil and lemon juice and your choice of remaining garnishes.

Reviews

[Elmotoo]

VERY tasty soup! We really liked the combo of seasonings. I drizzled some extra virgin olive oil on top & it gave it a really nice richness. Made for PAC Fall '12.