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DD and I really enjoyed these little fritters for dinner last night. The mayo sauce was a nice embellishment. I was afraid they might be too spicy for our tastes but they were fine. Made for Soup-A-Stars ZWT9
Absolutely loved these chickpea fritters. The mayo was very good and was not too "hot" despite the jalapeno. Next time I might add some cumin to the fritters to add a little more seasoning. We served these fritters with an arugala and tomato salad. Thanks for the post. Made this dish for the Chickpea Tag, May, 2011.
This is a nice, simple appetizer with good interesting flavors. It could be doubled easily. The prepared mayonnaise can have a second life in sandwiches as well.
Loved it! I made the mayonnaise as written, although I didn't measure anything, just kind of guesstimated amounts Lol LOVED the mayo, so hot and spicy. For the fritters I used wholemeal flour, and 3 smallish eggs instead of 2 large. i really loved these fritters, as did my youngest son (although he had his with tomato sauce lol). I will be making these again, as they would make a wonderful lunchbox filler! [Made for PRMR]