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    You are in: Home / Recipes / Chickpea Fritters With Hot Pepper Mayonnaise Recipe
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    Chickpea Fritters With Hot Pepper Mayonnaise

    Average Rating:

    4 Total Reviews

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    • on August 07, 2013

      DD and I really enjoyed these little fritters for dinner last night. The mayo sauce was a nice embellishment. I was afraid they might be too spicy for our tastes but they were fine. Made for Soup-A-Stars ZWT9

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    • on May 27, 2011

      Absolutely loved these chickpea fritters. The mayo was very good and was not too "hot" despite the jalapeno. Next time I might add some cumin to the fritters to add a little more seasoning. We served these fritters with an arugala and tomato salad. Thanks for the post. Made this dish for the Chickpea Tag, May, 2011.

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    • on January 22, 2010

      This is a nice, simple appetizer with good interesting flavors. It could be doubled easily. The prepared mayonnaise can have a second life in sandwiches as well.

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    • on September 07, 2009

      Loved it! I made the mayonnaise as written, although I didn't measure anything, just kind of guesstimated amounts Lol LOVED the mayo, so hot and spicy. For the fritters I used wholemeal flour, and 3 smallish eggs instead of 2 large. i really loved these fritters, as did my youngest son (although he had his with tomato sauce lol). I will be making these again, as they would make a wonderful lunchbox filler! [Made for PRMR]

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    Nutritional Facts for Chickpea Fritters With Hot Pepper Mayonnaise

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 329
    76%
    Total Fat 36.6 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 69.7 mg
    23%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.6 g
    2%
    Protein 6.3 g
    12%

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