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    You are in: Home / Recipes / Chickpea Flour Pizza Recipe
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    Chickpea Flour Pizza

    Chickpea Flour Pizza. Photo by FreddieCrocker

    1/4 Photos of Chickpea Flour Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KelBel's Note:

    Source: Food and Wine Magazine archive by Madhur Jaffrey NOTE: After two reviews regarding the size of this, I have changed this to serving one.

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    Units: US | Metric


    1. 1
      Preheat the broiler.
    2. 2
      Sift the chickpea flour with the salt into a medium bowl.
    3. 3
      Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
    4. 4
      Heat 1 tablespoon of the olive oil in a 12" nonstick ovenproof skillet.
    5. 5
      Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top.
    6. 6
      Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes.
    7. 7
      Burst any large air bubbles with the tip of a knife.
    8. 8
      Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes.
    9. 9
      Slide the pizza onto a work surface, cut into wedges and serve hot.

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    Ratings & Reviews:

    • on March 18, 2013

      I was so pleased at how easy and delicious this crust recipe was to make. I made it with a Basil Pesto and Sauteed Mushrooms.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012


      This was super delicious! Reminded me of farinata, kind of like a flatbread. I used more toppings and half the oil (next time I will increase the salt by 50% too). The times were spot on for me and we did not have any trouble getting it out of our cast iron pan (loosened the edges first with a firm spatula). Yum yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2012


      I really like this concept and wanted this to work, so much that I tried making it twice so far and am not yet ready to give up. At first I tried doubling the recipe given that the reviews agree that this is a good size for one serving...bad idea on so many levels - the doubled batter was thin and watery. I added more flour to try to achieve the right consistancy only to have the cooked dough come out too thick. I made another batch, as written, and it was okay. The cooking times need to be a bit longer than called for and I note that both tries stuck to the pan. All of that said, it is yummy and worth the effort to perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chickpea Flour Pizza

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 404
    Total Fat 44.8 g
    Saturated Fat 8.2 g
    Cholesterol 13.2 mg
    Sodium 1009.8 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 6.1 g

    The following items or measurements are not included:

    garbanzo flour

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