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    You are in: Home / Recipes / Chickpea Flour Chocolate Chip Cookies (Gluten-Free) Recipe
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    Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

    Chickpea Flour Chocolate Chip Cookies (Gluten-Free). Photo by MissLinguist

    1/1 Photo of Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MissLinguist's Note:

    I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix butter, sugar, eggs, and vanilla.
    3. 3
      Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
    4. 4
      Add dry ingredients to wet ingredients and mix thoroughly.
    5. 5
      Stir in chips and nuts.
    6. 6
      Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
    7. 7
      Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
    8. 8
      Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

    Ratings & Reviews:

    • on February 01, 2010

      55

      These were wonderful! i have recently gone gluten free. there are many recipes for baked goods using combinations of different gluten-free flours... it can get very complicated. this recipe is so straightforward and delicious! i used sliced almonds for the nuts, and i subbed flax seed meal/water for the eggs. no one could tell they were made from chickpea flour! great recipe, will definitely make again. thanks MissLinguist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      45

      This was great. I try and eat low carb/high fiber when ever possible. I used 1 cup dark chocolate chips and 1 cup brown sugar blend splenda and it was great. THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      Tried these cookies last night and they turned out AMAZING! My mom is gluten-free and these are the best cookies we have made so far! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 36
    30%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 22.0 mg
    7%
    Sodium 113.1 mg
    4%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.9 g
    63%
    Protein 1.9 g
    3%

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