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    You are in: Home / Recipes / Chickpea Flour *besan* Hummus Recipe
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    Chickpea Flour *besan* Hummus

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2009

      I love the texture, I always wondered how they made it this way in restaurants. For a variation I left a little of the water out (about 1/2 cup), chilled the thick paste, sliced it and used the slices in sandwiches with sprouts and sliced cucumbers. Also, the chilled slices can be browned in a little olive oil for a tasty side dish or appetizer. Sprinkle with paprika, parsley and/or dill. Thanks madscientist97!

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    • on February 04, 2014

      Made half a recipe to use with Falafel Dry Mix, pitas and marinated artichoke salad.

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    • on May 04, 2013

      This took only a few minutes, I did use the blender with all ingredients except chickpea flour. Wow it tatest and smells great! I don't use tahini and can't find sesame seeds, but will look tomorrow. Thanks!

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    • on August 17, 2009

      I was looking for a recipe to use besan (Chickpea flour) because I have heaps sitting in the pantry. I made this recipe for a dip on Sunday afternoon and I thought it was perfect to use it. The flavour is fantastic, not the same as hummus I make from the crushed chickpeas but still very good. The only problem I had was the texture, it was like eating cold savoury custard. I had to mix the hummus up once it was chilled, so it didn't look like custard. Having to say this I would make this again but only to use as sandwich filler, the texture as a dip does not suit my palette. Thank you madscientist97

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    • on June 21, 2009

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    Nutritional Facts for Chickpea Flour *besan* Hummus

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 90
    62%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.4 g
    5%
    Protein 4.4 g
    8%

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