Chickpea Flour *besan* Hummus

READY IN: 20mins
Recipe by madscientist97

Another use for chickpea flour if you have too much like I did :) This is a modified recipe that i had written down from another website.

Top Review by Vegan Mtn Man

I love the texture, I always wondered how they made it this way in restaurants. For a variation I left a little of the water out (about 1/2 cup), chilled the thick paste, sliced it and used the slices in sandwiches with sprouts and sliced cucumbers. Also, the chilled slices can be browned in a little olive oil for a tasty side dish or appetizer. Sprinkle with paprika, parsley and/or dill. Thanks madscientist97!

Ingredients Nutrition

Directions

  1. Pour 1/2 cup of water in 1 2 quart sauce pan.
  2. Add all the ingredients except the garbanzo bean flour.
  3. Whisk in the garbanzo bean flour to make a paste.
  4. Whisk in slowly the remaining water.
  5. Bring to a boil over medium heat, stirring occasionally.
  6. Continue stirring and simmer for 3 minutes.
  7. Remove from heat, cover and cool.
  8. Use as a sandwich spread or as a dip.
  9. Note: quantities of lemon juice, salt and garlic can be adjusted to preference.

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