Chickpea & Feta Veggie Burgers
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
8 large burgers
ingredients
- 2 scallions, chopped
- 1 garlic clove, chopped
- 1 large sweet onion, coarsely chopped
- 2 (850.48 g) can chickpeas, drained and rinsed (3 cups)
- 59.14 ml tahini
- 3 eggs
- 1 medium carrot, chopped
- 59.14 ml feta cheese
- 59.14 ml grated parmesan cheese
- 59.14 ml chopped fresh cilantro
- 2.46 ml kosher salt
- black pepper, to taste
- 354.88 ml dry breadcrumbs
- 14.79 ml olive oil (to taste)
directions
- Set the oven at 300 degrees. In a food processor, combine the scallions, garlic, onion, chickpeas, tahini, eggs, carrot, feta, Parmesan, cilantro, salt, and pepper. Pulse the mixture until well blended. Scrape the mixture into a large bowl. Stir in the bread crumbs.
- Shape the chick pea mixture into 8 patties. Set the oven at 300 degrees. Have on hand a rimmed baking sheet.
- In a large skillet, heat the oil over medium heat. Working in two batches, cook 4 patties for 6 minutes or until browned on the bottom. Turn and cook for 5 to 6 minutes more or until the patties are brown on the bottom and hot in the center.
- Place the burgers on a baking sheet; keep warm in the oven. Cook the remaining patties in the same way.
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Reviews
-
These burgers were wonderful -- I made a half recipe and had four VERY large patties. They were a great change from my typical black bean burgers. I was initially concerned with the texture, as they seemed slightly dry inside, but I ended up thinking they were just right. They definitely do not require a bun! Also kept & reheated well for lunches. Thanks!
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