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These are absolutely delicious just as written, though I will add the zest of one lemon or lime next time in order to completely bring out the flavor of the cilantro. Definitely a nice change of pace from black bean or kidney bean burgers. Thanks for sharing the recipe!!
These burgers were wonderful -- I made a half recipe and had four VERY large patties. They were a great change from my typical black bean burgers. I was initially concerned with the texture, as they seemed slightly dry inside, but I ended up thinking they were just right. They definitely do not require a bun! Also kept & reheated well for lunches. Thanks!