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    You are in: Home / Recipes / Chickpea & Feta Veggie Burgers Recipe
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    Chickpea & Feta Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    blucoat's Note:

    This is a great veggie burger recipe with a Middle Eastern twist. It's fom Carol McManus, owner of the Martha's Vineyard cafe, "Espresso Love". and was printed in her lovely cookbook, "Table Talk - Food, Family, Love".

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Set the oven at 300 degrees. In a food processor, combine the scallions, garlic, onion, chickpeas, tahini, eggs, carrot, feta, Parmesan, cilantro, salt, and pepper. Pulse the mixture until well blended. Scrape the mixture into a large bowl. Stir in the bread crumbs.
    2. 2
      Shape the chick pea mixture into 8 patties. Set the oven at 300 degrees. Have on hand a rimmed baking sheet.
    3. 3
      In a large skillet, heat the oil over medium heat. Working in two batches, cook 4 patties for 6 minutes or until browned on the bottom. Turn and cook for 5 to 6 minutes more or until the patties are brown on the bottom and hot in the center.
    4. 4
      Place the burgers on a baking sheet; keep warm in the oven. Cook the remaining patties in the same way.

    Ratings & Reviews:

    • on April 29, 2009

      55

      These are absolutely delicious just as written, though I will add the zest of one lemon or lime next time in order to completely bring out the flavor of the cilantro. Definitely a nice change of pace from black bean or kidney bean burgers. Thanks for sharing the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      These burgers were wonderful -- I made a half recipe and had four VERY large patties. They were a great change from my typical black bean burgers. I was initially concerned with the texture, as they seemed slightly dry inside, but I ended up thinking they were just right. They definitely do not require a bun! Also kept & reheated well for lunches. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea & Feta Veggie Burgers

    Serving Size: 1 (1479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 102
    31%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 86.2 mg
    28%
    Sodium 713.5 mg
    29%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.4 g
    9%
    Protein 13.7 g
    27%

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