Chickpea - Feta Pitas

Total Time
Prep 15 mins
Cook 0 mins

From Bon Appetit--this is a light luncheon/dinner. You can also eat this over mixed greens as a salad.

Ingredients Nutrition


  1. Whisk together oil, vinegar, spices.
  2. Put chickpeas in a bowl, add some dressing to cover.
  3. Meanwhile, chop vegetables and add to bowl.
  4. Add feta and parsley.
  5. Add remaining dressing.
  6. Season to taste with salt and pepper if desired.
  7. Fill pita halves and top with yogurt.


Most Helpful

I like this recipe. It's light, nutritious and yummy. I followed Evelyns suggestion and added some garlic and fresh mint. Thanks Chia!

CardaMom September 09, 2003

I knew by the list of ingredients that I was going to love these sandwiches - I did! So fresh-tasting and GOOD for you!!! I used red-wine vinegar instead of white, an eentsy garlic clove in the dressing and also added a good fistful of fresh spearmint leaves, which are so good with all these flavours. It's a keeper, chia.

evelyn/athens August 24, 2003

A great recipe. I am always looking for light, low fat recipes, and this one fit the bill. Served it with Tzatziki recipe #88946 and it was delicious. Thanks Chia for a great recipe.

donna in niagara falls August 23, 2005

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