I cut the recipe way back, it was just the two of us. Also took Dr. Jenny's advice and added some more spice, a chopped serrano chilie pepper, served with soft skinny hamburger pieces, delish. Oh, I used canned garbanzo beans. Made for ZWT7, Shady Ladies. Thanks for a nice appetizer or meal, it was very hardy.
We used canned chickpeas, but then cooked them on the stovetop with the carrot and onion as specified. We thought the recipe was a little bland. We ended up adding more harissa, cumin and salt, which helped. This makes a lot of dip so we will be serving leftovers tonight at our BBQ. We served with baked pita chips. Made for ZWT 7