2 Reviews

I cut the recipe way back, it was just the two of us. Also took Dr. Jenny's advice and added some more spice, a chopped serrano chilie pepper, served with soft skinny hamburger pieces, delish. Oh, I used canned garbanzo beans. Made for ZWT7, Shady Ladies. Thanks for a nice appetizer or meal, it was very hardy.

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BakinBaby June 04, 2011

We used canned chickpeas, but then cooked them on the stovetop with the carrot and onion as specified. We thought the recipe was a little bland. We ended up adding more harissa, cumin and salt, which helped. This makes a lot of dip so we will be serving leftovers tonight at our BBQ. We served with baked pita chips. Made for ZWT 7

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Dr. Jenny May 29, 2011
Chickpea Eggplant Dip