Chickpea Cutlets

READY IN: 27mins
Recipe by emily.soulliere

This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero

Top Review by Lovaskon

The first time I made these, they turned out very chewy. I almost couldn't eat them at all, especially not the leftovers. When I made them again, I used 1/4 cup of vwg and 1/4 cup of chickpea flour instead of just vwg. Terrific! Almost like schnitzel!

Ingredients Nutrition


  1. Mash the chickpeas and oil together until no whole chickpeas remain.
  2. Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.
  3. Preheat large nonstick skillet over medium heat.
  4. Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4x6 inches.
  5. Add a thin layer of olive oil to to the pan. Place cutlets in the pan and cook on each side for 6 to 7 minutes. They are ready when lightly brown and firm to the touch.

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