Chickpea Curry in a Hurry

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READY IN: 19mins
Recipe by Anne Sainz

This delicious curry is from the Nutritarian recipes section of drfuhrman.com. It's quick and easy since it uses canned or dried ingredients so there is no chopping. I like to use a bag of frozen cut spinach for this recipe when available. The cut spinach is not as fine as chopped spinach.

Ingredients Nutrition

Directions

  1. In a large saucepan, add all ingredients except spinach.
  2. Bring to boil over high heat, cover and cook over medium heat for 5 minutes.
  3. Add frozen spinach, cover, and continue cooking until the spinach is cooked, about 5 more minutes, stirring frequently.

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