Total Time
Prep 7 mins
Cook 12 mins

This delicious curry is from the Nutritarian recipes section of It's quick and easy since it uses canned or dried ingredients so there is no chopping. I like to use a bag of frozen cut spinach for this recipe when available. The cut spinach is not as fine as chopped spinach.


  1. In a large saucepan, add all ingredients except spinach.
  2. Bring to boil over high heat, cover and cook over medium heat for 5 minutes.
  3. Add frozen spinach, cover, and continue cooking until the spinach is cooked, about 5 more minutes, stirring frequently.