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I loove chickpeas, and oh boy, this is a great way to fix them! I didn't change a thing in this recipe. I used 3 t curry powder, and it was just right. The fresh ginger is great with the chickpeas. It was so good and so quick, I will make it a lot! Thanks SaraFish!!
I made this for lunch today and enjoyed it. What I really like about this recipe, is that its so easy and so quick to make. Moreoever, it is tasty and can be enjoyed with rotis, rice and white bread as well. I had it with white bread. Next time, I'll make "Chitranna rice" (yellow rice with peanuts) and enjoy this dish with that. I also had some yogurt alongside with this curry. Thanks, good recipe!
I ended up using this as a base recipe for my final result; had other items in the fridge I wanted to use up, plus wanted to have leftovers for lunches later in the week. So I added a diced zucchini, some pre-cooked grilled chicken chunks, a few mushrooms, and some chili paste for some extra heat. Then I included a can of coconut milk because we like plenty of sauce to soak up the rice. I forgot the garlic, so would definitely add it next time, but the result was still good. It just needed a little more salt, no big deal really. My husband and I both thought this was yummy!
Great and easy, what more could you want! I didn't have any fresh tomatoes on hand so I did it with canned, but it was still delicious. Will make again for sure!
This is quick, easy, and delicious -- we loved it! I used 2 tsp. of Tones curry powder and served with brown rice.
Really liked the flavours in this curry. I used 1/2 tin canned tomatoes for extra sauce. SO easy, and also very satisying. Thanks!
Really good, and FAST to make! I used susan*w's idea of using canned chopped tomatoes--doubled the recipe and used a 15 oz can of petite diced tomatoes, undrained--mixed well with the rice. Thanks!
LOVED IT!!!! Hubby was excited to get home and have dinner, it was delicious and we will make again.
My currys always turn out grainy unlike what i get at restaurants.