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    You are in: Home / Recipes / Chickpea Curry for Two Recipe
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    Chickpea Curry for Two

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 21, 2008

      This is really tasty and so easy to prepare. I made it while the rice cooked and the two were ready at the same time. It was sufficient for my husband and me and I will have enough to take to work for lunch.

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    • on August 29, 2007

      What a yummy curry. We used a balti curry powder instead of the cumin, coriander, turmeric and garam masala. Otherwise we followed the directions and then feasted on a vegetarian delight. It fed three of us happily alongside another curry and rice. Thanks for a healthy and easy-to-make dish.

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    • on March 28, 2006

      this was fairly easy to make and the flavor was pretty good. it seemed a little bland.. i needed to add more salt. just alone its alright but we found that sticking it in a pita made it a lot better. i also added a small potatoe cubed and i loved that. we found that we could have fed more than two with this dish though, especially if you have rice and pita bread. its a very healthy yummy recipe. thank you.

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    • on August 24, 2005

      Great recipe. Really tasty and really easy to make.

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    • on June 21, 2005

      This was soo easy to make and tasted great.The amount of spices was perfect, it wasn't too spicy. I Will make this dish again.

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    • on June 21, 2005

      very good great flavor

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    Nutritional Facts for Chickpea Curry for Two

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 88
    24%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 899.1 mg
    37%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 11.6 g
    46%
    Sugars 5.9 g
    23%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    fresh ginger

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