6 Reviews

This is really tasty and so easy to prepare. I made it while the rice cooked and the two were ready at the same time. It was sufficient for my husband and me and I will have enough to take to work for lunch.

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Irmgard June 21, 2008

What a yummy curry. We used a balti curry powder instead of the cumin, coriander, turmeric and garam masala. Otherwise we followed the directions and then feasted on a vegetarian delight. It fed three of us happily alongside another curry and rice. Thanks for a healthy and easy-to-make dish.

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Sackville August 29, 2007

this was fairly easy to make and the flavor was pretty good. it seemed a little bland.. i needed to add more salt. just alone its alright but we found that sticking it in a pita made it a lot better. i also added a small potatoe cubed and i loved that. we found that we could have fed more than two with this dish though, especially if you have rice and pita bread. its a very healthy yummy recipe. thank you.

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sprue March 28, 2006

Great recipe. Really tasty and really easy to make.

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Bunny Erica August 24, 2005

This was soo easy to make and tasted great.The amount of spices was perfect, it wasn't too spicy. I Will make this dish again.

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Poutine June 21, 2005
Chickpea Curry for Two