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    You are in: Home / Recipes / Chickpea Curry for Two Recipe
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    Chickpea Curry for Two

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Dudo's Note:

    Most curry recipes are for four or more. Of course you can halve, quarter or whatever, but this sounded so easy I had to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep saucepan and add the oil followed by onions mushrooms and garlic.
    2. 2
      Fry the mixture till the onions are caramelised.
    3. 3
      Then add salt, cumin, coriander, turmeric and red chili powder.
    4. 4
      Mix for a minute and add in the chopped tomato.
    5. 5
      Cook the sauce until it begins to thicken.
    6. 6
      Add 1/4 cup of water and stir.
    7. 7
      Add chickpeas and mix.
    8. 8
      Mash a few of the chickpeas while cooking.
    9. 9
      Cover and simmer for 5 minutes.
    10. 10
      Then add grated ginger and garam masala.
    11. 11
      Cook for another minute.
    12. 12
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 21, 2008

      55

      This is really tasty and so easy to prepare. I made it while the rice cooked and the two were ready at the same time. It was sufficient for my husband and me and I will have enough to take to work for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      55

      What a yummy curry. We used a balti curry powder instead of the cumin, coriander, turmeric and garam masala. Otherwise we followed the directions and then feasted on a vegetarian delight. It fed three of us happily alongside another curry and rice. Thanks for a healthy and easy-to-make dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2006

      45

      this was fairly easy to make and the flavor was pretty good. it seemed a little bland.. i needed to add more salt. just alone its alright but we found that sticking it in a pita made it a lot better. i also added a small potatoe cubed and i loved that. we found that we could have fed more than two with this dish though, especially if you have rice and pita bread. its a very healthy yummy recipe. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chickpea Curry for Two

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 88
    24%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 899.1 mg
    37%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 11.6 g
    46%
    Sugars 5.9 g
    23%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    fresh ginger

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