Chickpea Curry

"This recipe is from The Essential Vegetarian Cookbook. Serving suggestion: This curry makes a delicious meal wrapped in chapattis or nann bread."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Slice onions finely; crush the garlic. Heat ghee or oil in a medium pan. Add onion and garlic to pan; cook over medium heat, stirring, until soft.
  • Add the chilli powder, salt, turmeric, paprika, cumin and coriander. Stir for 1 minute.
  • Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over a low heat for 20 minutes, stirring occasionally.
  • Stir in garam masala. Simmer, covered, for another 10 minutes.

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Reviews

  1. Tasty stuff. I made this for lunch today. I added about 1c of water because it seemed too dry to 'simmer', I served this over rice & we enjoyed it very much! Made for PAC Spring '12.
     
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