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    You are in: Home / Recipes / Chickpea Curry Recipe
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    Chickpea Curry

    Chickpea Curry. Photo by *Parsley*

    1/1 Photo of Chickpea Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PinkCherryBlossom's Note:

    This is from a great old TV programme called "food and drink" sadly it is no more but I have kept this recipe on a piece of paper for years although I know it by heart the cat has just shredded the original so it is now here where she can't get it ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep saucepan or a medium sized wok and add the oil or butter followed by the onions and garlic.
    2. 2
      Fry the mixture till the onions are caramelised. Then add the salt, cumin, coriander, turmeric and red chilli powders. Mix for a minute and tip in the tomatoes. Cook the sauce until it begins to thicken.
    3. 3
      Add ¼ cup of water and stir. Then tip in the chickpeas and mix. Mash a few of the chickpeas while mixing.
    4. 4
      Cover and simmer for 5 minutes. Then add the ginger and the garam masala.
    5. 5
      Cook for another minute and serve.

    Ratings & Reviews:

    • on December 16, 2008

      55

      Fantastic! This does have great flavor, I really enjoyed this and it was super fast and easy to make with things I already have on hand. I used low sodium canned tomatoes, and even skipped out of the salt all together - Still good. Parsley is right, cabbage or spinach would have been awesome in this. A keeper, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

      Awesome! Loads of flavor and easy to make, too. I used a fresh homegrown tomato for this. It was just perfect. I made this as written, but did not mash any of the chickpeas. This is really versatile. A handful of baby spinach or cabbage would be great in here, too. I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea Curry

    Serving Size: 1 (327 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 85
    25%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 898.1 mg
    37%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 10.5 g
    42%
    Sugars 4.0 g
    16%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    gingerroot

    garam masala

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