Chickpea Crunchies

READY IN: 1hr 10mins
Recipe by Dancer

these are great. My neighbor gave me the recipes she makes these for her kids all the time. They love them.

Top Review by Anu_N

Addictive!!! These were downright fabulous, Dancer! And quite nutritious if you eat it in moderation, which of course, I won't do ;-) I didn't have cayenne pepper so I used red chili powder, and I think it made it a tad spicier, but no complaints! I also used freshly ground coriander seeds, which added a lot of flavour. I baked for 35 minutes, which was about right, though a few got burnt... next time 30 minutes should suffice. What a wonderful, unique way to use chickpeas!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.

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