Chickpea Crunchies

READY IN: 1hr 10mins
Recipe by Dancer^

these are great. My neighbor gave me the recipes she makes these for her kids all the time. They love them.

Top Review by Anu

Addictive!!! These were downright fabulous, Dancer! And quite nutritious if you eat it in moderation, which of course, I won't do ;-) I didn't have cayenne pepper so I used red chili powder, and I think it made it a tad spicier, but no complaints! I also used freshly ground coriander seeds, which added a lot of flavour. I baked for 35 minutes, which was about right, though a few got burnt... next time 30 minutes should suffice. What a wonderful, unique way to use chickpeas!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.

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