Total Time
Prep 15 mins
Cook 0 mins

This is just a great side saladish dish; sometimes I'll cook up some greens (swiss chard or kale or something) for dinner with a side of this!

Ingredients Nutrition


  1. Prepare couscous and let cool. In a seperate bowl, combine couscous, cranberries, walnuts and scallions. Sprinkle with salt. Add couscous once it's cooled.
  2. While couscous is cooling, combine olive oil, soy sauce, agave nectar, curry powder and salt. Pour this dressing over couscous.


Most Helpful

This is wonderful! Even my DH said "I didn't think I would like this but it was awesome!" I didn't have agave so I used about a teaspoon of sugar and left out the garlic. I would do it exactly the same way next time. The combination of textures is perfect! Thanks so much for the wonderful recipe Emily!

jennyblender June 18, 2010

Everyone liked it - even our toddler! I only used 1T of olive oil. I didn't have agave so I through in a dash of sugar. I put in a dash of garlic powder instead of fresh.

karlj_1 April 20, 2009

This was good. I didn't have any agave nectar, so I left it out and only used about 1 tablespoon of olive oil. I think the 1 tablespoon of oil was plenty. In the directions she doesn't mention the garlic although it is in the ingredients list. Next time I think I will leave out the garlic as it seemed to overpower the dish.

Lt. Amy May 21, 2008

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