Chickpea & Cranberry Couscous

READY IN: 15mins
Recipe by Emily the Vegan

This is just a great side saladish dish; sometimes I'll cook up some greens (swiss chard or kale or something) for dinner with a side of this!

Top Review by jennyblender

This is wonderful! Even my DH said "I didn't think I would like this but it was awesome!" I didn't have agave so I used about a teaspoon of sugar and left out the garlic. I would do it exactly the same way next time. The combination of textures is perfect! Thanks so much for the wonderful recipe Emily!

Ingredients Nutrition


  1. Prepare couscous and let cool. In a seperate bowl, combine couscous, cranberries, walnuts and scallions. Sprinkle with salt. Add couscous once it's cooled.
  2. While couscous is cooling, combine olive oil, soy sauce, agave nectar, curry powder and salt. Pour this dressing over couscous.

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