3 Reviews

This is very good, but next time I will definitely increase the spices, I wanted it to be more umph-y! thank you very much, this is a recipe that I will enjoy playing with!

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Carianne May 04, 2010

MAKE THIS TONIGHT! Yuuuuum...

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LittleTiger February 09, 2010

This is so delicious! I first made it to use up odds and ends in my pantry, but now I think it will be a staple in my house because I love it so much. I doubled the curry spices because I like my food hot, and I used chana dal instead of chickpeas so it cooked up very quickly. Delicious!

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mady2 October 25, 2005
Chickpea & Coconut Curry (kadala)