Chickpea Chicken Soup - Tuscan Style

Total Time
Prep 10 mins
Cook 25 mins

From 365 Ways to Cook Chicken.

Ingredients Nutrition


  1. In a large saucepan, heat oil over low heat and cook garlic for 2 minutes.
  2. Stir in tomatoes, chicken, chicken stock, rosemary, salt and pepper to taste. Simmer for 20 minutes.
  3. Meanwhile, cook pasta shells according to package directions. Drain.
  4. Put chickpeas in food processor. Ladle in 1 cup chicken broth. Process until smooth.
  5. Return to soup and add cooked shells. Simmer for 5 minutes.

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