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    You are in: Home / Recipes / Chickpea Casserole Recipe
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    Chickpea Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Saffie's Note:

    Quick vegetarian/vegan weeknight dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. saute in olive oil onions, garlic and mushroom on medium-high heat.
    2. 2
      2. while sauteing, chop chickpeas in foodprocessor.
    3. 3
      3. when onions, mushrooms and garlic are soft, add chickpeas to them.
    4. 4
      4. mix in tehina.
    5. 5
      5 pour into baking dish.
    6. 6
      6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
    7. 7
      7. pour bread crumbs over top of chickpeas.
    8. 8
      8. bake at 180 C for 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chickpea Casserole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 90
    26%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 594.1 mg
    24%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 10.3 g
    41%
    Sugars 3.6 g
    14%
    Protein 12.2 g
    24%

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