Chickpea Carrot Raisin Muffins

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Total Time
28mins
Prep
8 mins
Cook
20 mins

Muffins made with chickpeas instead of flour!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350F and grease your muffin pan.
  2. Whirl chickpeas in the blender or food processor with wet ingredients until smooth.
  3. Stir in the remaining ingredients.
  4. Bake in prepared muffin tins for approximately 20 minutes or until golden and done.