1 Review

Tasty, crunchy morsels with perfect texture and wonderful flavor. Made them twice already, we liked them so much. Went bit berserk the last time and increased the rosemary to 2 tablespoons, used 2 lemons zest and 3 teaspoons salt. Fantasticaly tasty!!! Sauce also very nice!

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rosslare July 12, 2012
Chickpea Cakes With Tomato Jam