Chickpea Burgers With Garlic Mayonnaise

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READY IN: 30mins
Recipe by Aroostook

I found this recipe on-line and tweaked it a bit. This vegetarian dish makes even this omnivore's mouth water. Yum!

Ingredients Nutrition


  1. Place chickpeas, onion, egg, flour, oregano, cumin and 1/4 teaspoon salt and mix well either in a food processor or using a potato masher.
  2. Form into 4 patties.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add patties and cook until golden and beginning to crisp, 4 to 5 minutes.
  5. Carefully flip and cook until golden brown, 2 to 4 minutes more.
  6. Warm wraps by placing them over chick pea burgers.
  7. Combine yogurt/sour cream , tahini, lemon juice, parsley, garlic and 1/4 teaspoon salt in a medium bowl.
  8. Place patties on the pitas/tortillas and serve with the sauce.
  9. Top burgers with tomato slices and/or avocado slices and lettuce.

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