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    You are in: Home / Recipes / Chickpea Burgers Recipe
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    Chickpea Burgers

    Chickpea Burgers. Photo by Chef #269430

    1/1 Photo of Chickpea Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Pets'R'us's Note:

    Good for that day in the week when you don't want to eat meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and mash the boiled potato with the chickpeas.
    2. 2
      Combine with onion, garlic, oregano, parsley, coriander, salt and pepper.
    3. 3
      Add the egg and mix well.
    4. 4
      Shape into burgers and dust with flour.
    5. 5
      Fry in olive oil until nicely brown on both sides.
    6. 6
      Serve with lemon or lime slices.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on October 08, 2002

      55

      This is a very good vegetarian burger. I made this dish just as you directed, except I did add a couple of dashes of hot pepper flakes. It worked very well with the corriander, and gave it another layer of flavor. We actually enjoy a no meat lunch sometimes, and this is a good dish to make on those days. Thank you so much for posting this recipe. I will be using it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2013

      45

    • on February 19, 2009

      55

      I love chickpeas, so I really love these burgers. I sauteed the onion with the garlic before add it to the chickpea mixture, so the flavor was not too intense. I followed the rest of the recipe and the result was very good, there were tasty and crunchy, thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chickpea Burgers

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 20
    11%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 5.7 g
    22%
    Sugars 1.6 g
    6%
    Protein 7.5 g
    15%

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