Total Time
Prep 10 mins
Cook 20 mins

Vegan Chickpea Burgers that are very simple!

Ingredients Nutrition


  1. Preheat oven to 220°C/Gas 7.
  2. Place all the ingredients in a food processor and blend for 5-10 seconds, until the mixture is fairly coarse (you can use a hand-held blender). Push the mixture down with a spatula and blend for a further 10 seconds.
  3. Remove the blades from the processor, wet your hands under the cold water tap and shape the mixture into 20 small balls.
  4. Line a large baking tray with greaseproof paper. Place the balls on the tray and flatten slightly with the back of the spoon.
  5. Bake for 15-18 minutes until lightly coloured. Remove from the oven and allow to rest. Serve with sweet potato wedges and a crunchy raw salad of mangetout, radishes, grated carrot, sliced celery and fennel dressed with a squeeze of lemon juice.


Most Helpful

I substituted sunflowers seeds with LSA to give a more nutty flavour YUMMY

ONLY1MIX May 25, 2009

Really enjoyed these for supper! I halved the batch for 11 fairly small burgers, roughly what the recipe indicated. Except I used extra garlic, and some fresh basil since I didn't have coriander. Admittedly they're perhaps rather plain on their own, but great in a bun with ketchup, sliced tomato and salad! Did I mention the patties stick together perfectly? Thanks for a yummy recipe!

White Rose Child June 02, 2008

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