Chickpea Burgers

READY IN: 30mins
Recipe by katew

Taken from a 1999 issue of Australian Good Taste -very easy and very tasty and very good for you !

Top Review by pammyowl

Kate, I made these for lunch today. So good, but after reading the reviews, I cut the yogurt in the mix by half, as everyone said it was too wet. Excellent! Made for WT8

Ingredients Nutrition


  1. Put chickpeas, bread, parsley and garlic in food processor.
  2. Process for 20 seconds to combine.
  3. Add yoghurt, flour, cumin and salt and pepper.
  4. Process till combined.
  5. Divide into small patties.
  6. Heat some oil in a non stick pan.
  7. Cook 6 - 8 minutes each side or till golden.
  8. Serve with yoghurt and pita bread.

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