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    You are in: Home / Recipes / Chickpea Burgers Recipe
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    Chickpea Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dib's's Note:

    Like a falafel, but not deep fried. I don't recommend freezing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Condiments

    Directions:

    1. 1
      In a small saucepan bring stock to a boil and stir in couscous, basil and lemon rind.
    2. 2
      Cover and let stand 5 minutes; fluff with a fork.
    3. 3
      In a food processor pulse chickpeas until fine.
    4. 4
      Pulse in couscous mixture, onions, egg, water, garlic, salt and pepper.
    5. 5
      Shape into four 4-inch patties, 1/2 inch thick.
    6. 6
      In a non stick skillet heat oil over medium high heat.
    7. 7
      Cook patties for 5 minutes on each side.
    8. 8
      Remove from heat and serve.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chickpea Burgers

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 714.7 mg
    29%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 7.4 g
    29%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    vegetable stock

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