Chickpea Burger

READY IN: 25mins
Chouny
Recipe by Chouny

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.

Top Review by johninjun

My daughter has celiac disease so, I use two tablespoons of cornstarch non-GMO in place of flour. Also just increase the spices a bit and not served on a bun. Served in lettuce wraps. Thanks for a nice change from the frozen store stuff. (Oh, when you drain your chickpeas, toast them in the oven before you grind them up.)

Ingredients Nutrition

Directions

  1. Peel the carrots, grate them coarsely and set them aside.
  2. Peel and roughly chop the garlic.
  3. Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
  4. Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2–3 minutes on each side, until golden, then drain on kitchen paper.
  5. Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
  6. Serve with slices of tomato and red onions and mayonnaise.

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