Chickpea, Bulgur, and Tomato Pilaf

READY IN: 15mins
Recipe by dicentra

Cooking Light.

Top Review by kelly in TO

Tabbouleh like, better after a little while in the fridge. I had trouble with the water proportions and need to add more water, I also brought this to a boil first then let it sit.

Ingredients Nutrition


  1. Combine bulgur and water in a large bowl.
  2. Cover and let stand 30 minutes.
  3. Add the tomato and next 9 ingredients (tomato through chickpeas); stir well. Cover and chill. Serve with pita bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a