Total Time
Prep 10 mins
Cook 20 mins

This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The original version of this dish comes from German chef Tim Mälzer.

Ingredients Nutrition


  1. Comine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.
  2. In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.
  3. Pour over veggies and combine. Allow flavours to blend for 20 minutes.
  4. Enjoy!
  5. Note: For a change you can also make this using mozarella cheese and fresh thyme.
Most Helpful

5 5

Great salad! We loved the combination of the beets, feta cheese and apple. The parsley and dressing were perfect too. I would like to give you more than 5 stars as this was a really good salad. Creaminess from the feta and crunch from the granny smith apples that I used and tang from the beetroot. Photo also to be posted

5 5

I Love beets, feta and chickpeas so how could I have gone wrong? Tasty good! Tarragon, lemon thyme, oregano and mint would have been a really nice addition along with the parsley. I also added more lemon juice. Onions are a must so don't omit them. I did add lots of black pepper and a touch of salt. Thanks for a tasty salad.The leftovers do produce a lovely red color. ;)

4 5

I used fresh local beets and replaced feta with myzithra for a change. Fresh herb in the garden. Next time, I'll substitute part golden beets for the red ones to add more color. Reviewed for Veg Tag September.