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    You are in: Home / Recipes / Chickpea Appetizer (Hummus Habb) Recipe
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    Chickpea Appetizer (Hummus Habb)

    Average Rating:

    3 Total Reviews

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    • on October 25, 2007

      I liked this VERY much, but had a couple of problems with the recipe. First, the amount of oil (even with using only about 3 tablespoons), lemon, garlic and salt was way too much for one can of chick peas. Once I added a second can, it was much improved. Second, resting it only one hour did not really give the flavors a chance to marry. Aftr that short time, the garlic totally predominated. However, after several hours, the flavors absolutely shone. The lemon/garlic/cilantro/mint mix was terrific with th scallions. Interestingly, this also served as the base for a second great dish--mixed with warm pasta, this formed a lovely salad, with the pasta the perfect foil for the lemony garlicy beans.

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    • on March 24, 2008

      I just have to say I've never tried hummus before, but now I know what all the fuss is about. Even my picky DH ate this. Well I made him taste it before I told him what was in it :) But he ate it willingly after the fact too. I made it just as stated, except I did not use mint. I used parsley cause that is what I had. I also only used 2 T of olive oil. The recipe doesn't state to, but I put all the ingredients in my food processor and blended till smooth. It was perfect.

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    • on November 14, 2007

      Must say, this was the perfect hummus recipe - it came out perfect - Excellent taste and texture

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    Nutritional Facts for Chickpea Appetizer (Hummus Habb)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 901.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 5.0 g
    Sugars 0.4 g
    Protein 5.7 g


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