Chickpea and Zucchini Salad - Giada De Laurentiis

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of Parmesan, I will just sprinkle some grated cheese over the top after mixing in the vinaigrette.

Ingredients Nutrition

Directions

  1. Mix all the ingredients for the salad in a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
  3. Pour the vinaigrette over the salad and toss well.

Reviews

(1)
Most Helpful

This salad is delicious. I use a whole head of Romaine lettuce, a whole can of garbanzo beans instead of a cup, and add a tomato. I also top it with crushed up pita chips. Yum!

RoseRed1 April 10, 2012

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