3 Reviews

This simple recipe came together so easily! Great flavor from the rosemary and texture from the chick peas. My family really enjoyed this soup, thanks!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Chef we're eatin' in February 21, 2011

This was a good recipe for a light quick and easy dinner. I deviated a little from the directions. I don't like tomato chunks so I stuck an immersion blender in before adding the chickpeas to break up the tomato chunks a bit which thickened the soup nicely. I also added about 1/2 t dry basil and was generous with the garlic. I used home made chicken stock instead of bullion.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adamwa April 06, 2009

Nice subtly flavoured soup! We would have liked some additional texture to the soup, like maybe some rice or vegetables because it was a bit watery. Super quick though! I used some homemade chicken stock, instead of the bouillon cube. Thanks for posting! Made for PAC Fall 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmandaInOz September 28, 2008
Chickpea and Tomato Soup