Chickpea and Tomato Curry

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READY IN: 30mins
Recipe by dicentra

From Betty Crocker.

Ingredients Nutrition


  1. In 3-quart saucepan, heat oil over medium heat. Cook onion, garlic, gingerroot and curry powder in oil about 2 minutes, stirring frequently, until onion is tender.
  2. Stir in chick peas and tomatoes. Heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
  3. Stir in cilantro, lemon juice and salt.
  4. Serve over rice; top each serving with yogurt.

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