Chickpea and Tomato Curry

READY IN: 32mins
Recipe by graciethebaker

From the Muir Glen website. I haven't tried this yet, but I'm always looking for great vegetarian dishes.

Top Review by LonghornMama

Made a great quick dinner that's healthy, too. I prefer the dish without rice. Thanks for sharing the recipe!

Ingredients Nutrition


  1. In 3-quart saucepan, heat oil over medium heat.
  2. Cook onion, garlic, ginger root and curry powder in oil about 2 minutes, stirring frequently, until onions are tender.
  3. Stir in chickpeas and tomatoes and heat to boiling; Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
  4. Stir in cilantro, lemon juice and salt.
  5. Serve over rice; top each serving with yogurt and for vegan simply omit the yogurt.

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