Chickpea and Spinach Tortilla

Submitted by Jane Gib

"a firm favourite that will encourage kids to eat their spinach"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 ounces chickpea flour
• 1⁄4 pint water
• 1⁄2 lb spinach, boiled and chopped
• 1 egg white, stiffly whipped
• 1 ounce breadcrumbs
• salt and pepper
• parsley

directions

1. mix all ingredients and fold in the egg white.
2. spoon into hot oil and fry (like little small omelettes).