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A friend found this recipe for a very yummy and hearty soup in an issue of Vegetarian Times. It's originally called "African Chickpea and Spinach Soup" but I modified it to reflect my own Thai-loving taste buds. The original recipe can be found here: http://www.vegetariantimes.com/recipes/10117
Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth