Chickpea and Roasted Red Pepper Stew

Be the first to review
READY IN: 2hrs 10mins
Recipe by dicentra

From 1001 Best Slow Cooker Recipes. Serve over polenta.

Ingredients Nutrition

Directions

  1. Comebine all ingredients excpet zucchini, salt, pepper and cheese in a slow cooker.
  2. Cover and cook on high 2-3 hours, adding zucchini during last 30 minutes.
  3. Season to taste with salt and pepper.
  4. Serve topped with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a